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About Deviant Premium Member JJB23/Male/Switzerland Recent Activity
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shareyourworldwide:iconshareyourworldwide:
This is a random yell.
Wed Sep 17, 2014, 7:36 PM
artsytarts:iconartsytarts:
AAAAH!
Sat Jul 19, 2014, 2:10 PM
shareyourworldwide:iconshareyourworldwide:
Thanks a lot :D
Mon Apr 14, 2014, 3:08 AM
The-Hollster:iconthe-hollster:
I like your works =)
Mon Apr 14, 2014, 1:25 AM
shareyourworldwide:iconshareyourworldwide:
Since I now have a Twitt account now, you can still feel free to shout whatever you want... Right here! :dummy:
Fri Apr 4, 2014, 7:38 AM
shareyourworldwide:iconshareyourworldwide:
No time for nothing can be done.
Wed Mar 5, 2014, 10:11 AM
shareyourworldwide:iconshareyourworldwide:
Happy is a good song, making a 24h music video is crazy, but to a good song? Maybe genious, I'm not sure.
Mon Feb 24, 2014, 4:10 PM
shareyourworldwide:iconshareyourworldwide:
Been doing nothing art related this week. Sorry to whomever cares, no update this week :(
Sat Feb 15, 2014, 11:30 AM
shareyourworldwide:iconshareyourworldwide:
Can't move my arms without them rebelling against me and all I wanna do is sleep in a warm tub o' water. Baths are boring but not bad for sleeping, never slept more than 2hrs in a bath.
Fri Feb 14, 2014, 4:36 AM
shareyourworldwide:iconshareyourworldwide:
How nice. I've got 99 Problems and no solution to anything. Just a usual IT day.
Wed Feb 12, 2014, 3:07 AM
Nobody
Alternative title: How to train your bread

Since I'm currently not writing any stories and am editing some stuff I thought I'd at least give you something.
So here's a recipe for some very basic bread.
I'm using the metric system, but I did some research to give you the non-metric system weights.

Ingredients:
1000g Flour (Any flour really, I used white flower here)
7dl Water (A small cup of water is about 2dl, so 3 and 1/2 cup should do)
20g yeast
20g salt

35.2oz flour
Water - Here is where the non-metric system is completely terrible. I guess 7dl amounts to 3 and 1/2 cups, but I'm really not sure. I don't like your non-metric system, it makes for a very poor calculation of all :grump:
0.7oz yeast
0.7oz salt

Preparing:
Put everything into a bowl and mix with your hands, it's the easiest way, just look that you wash your hands prior.
After you have mixed the ingredients together into dough, put a dry towel over the bowl and let it rest in this position for about an hour. This is for the yeast to work its magic and expand the dough a bit.
When the hour is over take the dough and knead it a bit to take your desired shape.

Baking;
While you're kneading the dough, preheat the oven to 220°C (428°F)
Put the bread onto a baking tray (Don't forget to put some baking paper onto the tray) and let it sit in the oven for an hour.
After baking take your bread and let it cool, when cooled feel free to enjoy your very own self-made bread.

And here's something to add, this is a very basic bread recipe, which means you can go and experiment a bit with it by adding different spices.
Something I have thought about is buying some dark chocolate and then encase it in the dough, goes good with smaller portions.

If you want to make less (or smaller) bread, take the flour as base for the recalculation. If you're using only say 300g of flour, adjust the other ingredients by 0.3 (0.3*7 and 0.3*20)
  • Mood: Peaceful
  • Listening to: Music, none specific
  • Reading: I AM ARG! Misfile, TWD, Yiu
  • Watching: Youtube, TGWTG, Batman Beyond
  • Playing: Minecraft, Battlefield 4
  • Eating: Whatever I find in my fridge
  • Drinking: Water... Loads of Water...

deviantID

shareyourworldwide
JJB
Switzerland
Favourite genre of music: Nearly anything.
Operating System: Linux / Windows
MP3 player of choice: Creative
Favourite cartoon character: Monkey D. Ruffy
Interests

More doodles: Yay or Nay? 

100%
4 deviants said Yay
0%
No deviants said Nay

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:iconbear48:
bear48 Featured By Owner Oct 8, 2014  Professional
:onfire: :squee: :onfire: :iconcollorllamapls:  :onfire: :squee: :onfire:


Thank you for the Llama :llama: Llama by woxys

:onfire: :squee: :iconcircleplz:  :iconcollorllamapls:    :iconcircleplz:  :squee: :onfire:
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:iconshareyourworldwide:
shareyourworldwide Featured By Owner Oct 8, 2014
No probs.
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:icononly1maycallmejoshie:
Only1MayCallMeJoshie Featured By Owner Sep 15, 2014  New member
Thanks for the watch, my friend! You're cool. I'd be glad to watch you back.
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:iconshareyourworldwide:
shareyourworldwide Featured By Owner Sep 15, 2014
Thanks mate, it's fun talking to ya, so I thought why not? :)
Also thanks for the watchback (I'll just call it that)
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:icononly1maycallmejoshie:
Only1MayCallMeJoshie Featured By Owner Sep 15, 2014  New member
sure thing my friend!:)
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